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Writer's picturePoppy Hawe

Biscoff Baked Oats!


Biscoff Baked Oats! Perfect for a snack, breakfast or post workout!


Ingredients

- 1 banana

- 1 egg

- 20g Oats (add more if breakfast)

- 1/4 tsp Bicarbonate

- 2 tsp biscoff



Method:


  1. Blend all ingredients except the biscoff in a blender until smooth

  2. Pour into a ramekin dish and then add the biscoff. Cover with the mixture.

  3. Air fry for 10 minutes at 180.

Macros:

375 Cals

29g Protein

42g Carbs

11g Fat

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