Chocolate Chip Protein Balls

This is a really easy recipe that is great to make on a Sunday and have in the fridge across the week for a quick energy fix or something to have with coffee or tea.

Ingredients (makes 15-20)

• 1 cup oats

• 2/3 cup toasted coconut flakes

• 1/2 cup creamy peanut butter

• 1/2 cup ground flax seeds

• 1/2 cup semisweet chocolate chips

• 1/3 cup honey

• 1 tablespoon chia seeds (optional)

• 1 teaspoon vanilla extract

Method:

1. Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.

2. Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled. (This will help the mixture stick together more easily.)

3. Roll into balls. Roll into mixture into 1-inch balls.

4. Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.